But I do know that my Marthas have asked me to share my recipe, and because I always thought that you should come and be a Martha too, you should be able to try this tasty creamy green concoction as well.
I ripped the recipe out of the London Free Press about fifteen years ago and have been using it ever since, the scrap of paper still sporting the jagged edges left when I was too lazy to go to the kitchen to find the scissors.
2 tbsp lime juice
2 ripe avocados
2-4 cloves garlic, minced
1/4 tsp salt
1/2 tsp cumin
1/2 tsp chili powder
cayenne to taste
small amount tomato, finely diced
2 tbsp mayonnaise or Miracle Whip
Mash the avocado into the lime juice with a fork. Add the rest. Cover tightly and chill.
You'll want to eat this with a spoon, it's so tasty, but refrain and serve with whole grain tortilla chips or raw veggies instead.
Do you have any recipes that you always thought were too simple and everyday for anybody to be interested in, but that everybody wants to have?
Can you write a more awkward and convoluted sentence than the one above?